The refrigerator is the heart of your kitchen, preserving and maintaining food quality until it is time to eat. Unorganized refrigerators, on the other hand, may end up in food waste, higher energy costs, and even a higher chance of contracting foodborne illnesses. We’ve put up a thorough guide filled with professional tips and tricks to help you in making the most of the space in your refrigerator and Organize Your Fridge like a pro.
- Empty your fridge first:
Begin your fridge organization like a pro by creating a clean canvas. Empty everything out, check for expired items, and categorize your food. Toss out the old, bid farewell to neglected leftovers, and part ways with items you won’t use.
- Prioritizing expiration dates is essential:
Make it a routine to look at the expiration dates on every item when you reload your refrigerator. Plan how to use jams, jellies, and sauces that you may have forgotten about, or say goodbye.
- Use Transparent Containers
Invest in clear, airtight containers to store leftovers and meal-prepped dishes. Transparent containers allow you to see the contents without opening them, which helps you identify what needs to be used up and prevents unnecessary food waste.
- Add Stackable Drawers to Your Fridge to Increase Storage:
Increase your storage capacity by adding stackable drawers to your refrigerator. Even if your fridge doesn’t have the appropriate sections, stacking acrylic containers adds more drawers and store items effectively.
- FIFO (First-In, First-Out):
Professionals in the culinary industry follow the FIFO principle to minimize food waste. Place newer items at the back of the fridge and older ones at the front. This ensures that perishable items are used before they spoil, reducing the likelihood of forgotten leftovers and expired foods.
- Label and Date:
For leftovers and prepared meals, labeling and dating containers is essential. This helps you easily identify the contents and their freshness, ensuring you use them in a timely manner. You can use washable markers, labels, or even smartphone apps designed for tracking food inventory.
- Utilize Door Space Wisely
The refrigerator door is typically the warmest area, making it suitable for items with higher acidity like condiments, juices, and dressings. Avoid storing highly perishable items, such as dairy or eggs, in the door.
- Group Similar Items:
Arrange items with similar shapes and sizes together. This not only maximizes space but also makes it easier to locate items quickly. Use bins or baskets to corral smaller items like cheeses, sauces, and deli meats.
- Keep Raw Meats Secure
Raw meats should be stored on the lowest shelf or in a designated meat drawer to prevent cross-contamination. Store them in leak-proof containers or on a tray to catch any potential drips.
Your cooking process will run more smoothly if your fridge is organized carefully, which also extends the life and quality of your food. You’ll be well on your way to making the most of your refrigerator’s space, cutting down on food waste, and ensuring that it runs as effectively as possible. So, turn your refrigerator into a well-organized oasis for all your culinary treats. Your wallet (and taste buds) will thank you!
Image by Freepik
Image by Freepik